This ones for the chocolate lovers.
Crisp tart shell filled with a baked chocolate-espresso filling made from Soul 70% Dominican chocolate, layered with salted caramel and finished with a crunchy topping of toasted hazelnuts, caramelized puffed rice, cacao nibs, and Vancouver Island sea salt.
Feeds 4 (or Two with delicious left overs)
This ones for the chocolate lovers.
Crisp tart shell filled with a baked chocolate-espresso filling made from Soul 70% Dominican chocolate, layered with salted caramel and finished with a crunchy topping of toasted hazelnuts, caramelized puffed rice, cacao nibs, and Vancouver Island sea salt.
Feeds 4 (or Two with delicious left overs)